<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Fire And Ice Pizzeria]]></title><description><![CDATA[Fire And Ice Pizzeria]]></description><link>https://www.fireandicepizzeria.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 08 Oct 2026 17:06:05 GMT</lastBuildDate><atom:link href="https://www.fireandicepizzeria.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Italian Who Turned a Community Project in Kolkata Into Twenty Years of Mozzarella]]></title><description><![CDATA[Most restaurants start with a space, a menu, and a plan. Fire and Ice Kolkata started with a conversation about an idea about cheese. That distinction matters. Because twenty years on, it is still what makes this restaurant different from every other Italian place in the city. From Naples to Kathmandu Annamaria Forgione was born in Naples - the city where pizza was invented, where recipes are passed down not through cookbooks but through kitchens and memory. She moved to Kathmandu in the late...]]></description><link>https://www.fireandicepizzeria.com/post/from-sonarpur-with-love-part-1-the-italian-who-turned-a-community-project-in-kolkata</link><guid isPermaLink="false">6ac79d8735b208297037b2a5</guid><category><![CDATA[Kolkata]]></category><pubDate>Thu, 08 Oct 2026 13:59:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3cba59_980e4c1019104e4c9cedc771a9533021~mv2.png/v1/fit/w_987,h_587,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fire And Ice</dc:creator></item></channel></rss>