Fire And Ice Pizzeria’s are a part of an international, family run restaurant chain with branches in Nepal and India. With 30 years of excellence in this sector Fire And Ice is among the world’s best pizzerias. In the processing of pizza, Fire And Ice always strives for quality and perfection: from wheat to tomatoes, from olive oil to buffalo mozzarella, from flour to our well seasoned ovens that spread the best of Italian aromas around our resturants. Every choice made is conditioned by the passion to create high quality products.

Fire And Ice first opened its doors in Kathmandu, Nepal in January of 1995. The Pizzeria and restaurant became an immediate success and a very popular destination for backpackers, mountaineers and local residents of Nepal alike. Fire And Ice then opened its doors in Kolkata, India in 2005 as well as opening a second branch in Kathmandu in 2023. To this day Fire And Ice remains to be the forerunner of Italian cuisine in Nepal and India. Fire And Ice Pizzeria has dedicated itself to serve its patrons with the best Italian regional dishes including pizzas, pasta, lasagnas, salads and desserts. The pizzeria uses only the finest, authentic imported Italian ingredients as well as products available on local markets such as specially homemade mozzarella cheese.