Most restaurants start with a space, a menu, and a plan. Fire and Ice Kolkata started with a conversation about an idea about cheese. That distinction matters. Because twenty years on, it is still what makes this restaurant different from every other Italian place in the city. From Naples to Kathmandu Annamaria Forgione was born in Naples - the city where pizza was invented, where recipes are passed down not through cookbooks but through kitchens and memory. She moved to Kath
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